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 HOT BAKES

Freshly Baked Every Day

Breakfast Pretzels

SOURDOUGH 

My Sourdough Loaves are baked all day long so there’s always a fresh one waiting for you. In fact, I'm proofing the next  batch right now!

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SOFT BAVARIAN PRETZELS

My Soft Bavarian Pretzels are baked fresh daily to perfection and are known to be a real crowd pleaser. Their delicious flavor and enticing aroma is so unbelievable that you just have to try one for yourself!

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PUMPERNICKEL & RYE 

My Pumpernickel & Rye loaves are known for their amazing reputation. I do my best to provide you with the most delicious loaves, every day, fresh from the oven. Perfect foundation to a toasted Rueben sandwich, dunked into a hearty stew, or enjoyed with some good quality olive oil.

Chocolate Chip Cookies

DEMI BAGUETTE

Half the length of a traditional baguette, these demi baguettes are mild and smooth in flavor. Pairs perfectly as a side dish and makes for a decadent baguette or banh mi sandwich.

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CHOC-PRETZEL COOKIES

My chocolate chip-pretzel cookies are legendary in the Eastern Market! Taste the exquisite combination of soft and  buttery cookie dough, crunchy salted pretzels, and  generous chunks of dark chocolate,  One bite and you'll be hooked!

BAGELS

The Best Bagel this side of the Hudson River, these authentic Bagels are boiled and baked for an unbeatable taste and texture.. Chose from any combination of the following flavors: poppyseed, plain,  pumpernickel, sesame, cinnamon raisin, salt, blueberry.

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CHOCOLATE ORANGE SLICES

Savor the rich jammy zest of the candied orange, dipped in dark Belgian chocolate. A romantic gift, or a mid afternoon treat - this decadent European classic, is the epitome of 'simple and delicious!'

Loaves of Bread

OLIVE BREAD

This Mediterranean-inspired  Olive Bread features buttery, salted black olives, folded into a crusty artisan loaf, with a burnished crust. An experience to behold!

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ARTISAN CRUSTY BREAD

Crusty on the outside, soft and fluffy on the inside - an absolute champion for classic sandwiches, or as a companion to soup. Either way - slather on the butter!

Craving something else? Get in touch, and I'll see if I can make it for you! 

bakedbyet@gmail.com

ph: 313-460-4049

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